Chicken Avocado Salad Sandwiches

 

Ingredients

· 1/4 cup buttermilk

· 2 tablespoons lime juice

· 1 tablespoon extra-virgin olive oil

· 1 teaspoon sugar

· 1/2 teaspoon table salt

· 1/2 teaspoon pepper

· 1 ripe avocado, halved, pitted, and chopped

· 3 cups Shredded Cooked Chicken

· 8 slices hearty sandwich bred, toasted

· 1 head Bibb lettuce, leaves separated

· 2 tomatoes, cored and sliced thin

 

Steps

1) Combine buttermilk, lime juice, oil, sugar, salt, and pepper in a medium bowl. Add avocado and mash into dressing with fork. Stir in chicken until fully combined. Season with salt and pepper to taste.

2) Place heaping 1/2 cup chicken salad on each of 4 bread slices. Divide and arrange lettuce and tomatoes over chicken salad, then top with remaining bread slices. Serve at room temperature or cold. 

 

From: The Complete Summer Cookbook: Beat the Heat with 500 Recipes That Make the Most of Summer’s Bounty

By: America’s Test Kitchen