Hot Beef Sandwiches

 

Ingredients

· 8 oz. beef round tip steak, about 1/4 in. thick

· 1 tbsp. olive oil

· 1 clove garlic, minced

· 1 1/2 tbsp. soy sauce

· Black pepper

· 1/2 medium red onion, sliced

· 2 oz. mushrooms, sliced

· 2 tbsp. red wine or water

· 1 tsp. Dijon mustard

· Mini baguettes

 

Steps

1) Cut the steak in half, then into 1-inch strips, slicing across the grain. Heat the olive oil in a skillet, then add the beef and garlic and stir-fry until the meat is browned, about 2 minutes. Put in a dish with the soy sauce and black pepper, toss, and keep warm.

2) Using the same skillet, stir-fry the onion until soft, about 4 minutes, then add the mushrooms and cook until tender, about 3 minutes. Add the wine or water, mustard, and beef mixture. Bring to a boil, heat through, then divide the mixture among the rolls.

 

From: 200 Picnic & Tailgate Recipes

By: Carol Beckerman