Each September, two National days are dedicated to one of America’s favorite foods – cheeseburgers! National Double Cheeseburger Day falls on September 15th, and National Cheeseburger Day is celebrated three days later, on the 18th. Whether you prefer one patty or two, there’s a day for you, and thanks to BPL, there’s also a recipe and a cookbook to help you celebrate! Our vast selection of cookbooks have hundreds, if not thousands of recipes for mouthwatering cheeseburgers, but we thought you might like to know which ones we recommend. Check out the three titles below for recipes that will blow your taste buds away. Feel free to read our included website description, featured below each title, to see if it’s the best selection for your National Cheeseburger celebration. Don’t forget to let a staff member know which recipes were your favorites!
Not That Fancy By Reba McEntire (641.5 McE)
The best things in life are really not that fancy. This photo-driven book featuring all-things-Reba invites you to get back to the basics of life: fun, food, friends, and family. In her first book in over two decades, actress and country music legend Reba McEntire takes you behind the scenes and shares the stories, recipes, and Oklahoma-style truths that guide her life.
The perfect gift for anyone who loves down-home recipes, the western lifestyle, heartwarming stories, and a good laugh from the Queen of Country!
FROM REBA: "To me, there's nothing better than sitting on the back porch looking out at the land that goes on for miles. A beautiful sunset and then me, just sipping on a glass of iced tea (or whiskey and Sprite) with my friends and family. I don't know what heaven's going to look like, but I hope it feels like Oklahoma. Throw in some beans and cornbread, and I'm all set.
"Okies know that the secret to a good life is to keep things simple and be thankful for what the good Lord's given you. That's what I want to get back to. Simple fun, hard work, good food, and laughing with those you love. Everything I'm doing in my life from here on out--personal or professional, doesn't matter--I'm going to have fun.
"That's what I'm sharing in this book--some simple, not-that-fancy truths I live by and a bunch of good stories, photos, and recipes that go along with them. So if you're looking to slow down, get back to basics, and have a heckuva lot of fun, I think we're going to have a good time together in these pages. Come on in, kick off your boots (or leave them on, I don't care), and learn how to bring a little bit of my downhome-inspired life into your own."
FROM THE PUBLISHER: Not That Fancy includes:
- Nearly 200 photographs from Reba's childhood, career, and personal life--many of which are straight from Reba's phone
- Never-before-told stories from rodeoing with her family to pranks with Brooks & Dunn to falling in love over a plate of tater tots
- Behind-the-scenes anecdotes from her music and acting career, with inspiration on how to follow your passion, trust your gut, and take a chance on yourself
- More than 60 recipes of appetizers, mains, sides, desserts, and cocktails from Reba's personal kitchen, from friends and family, and from her restaurant, Reba's Place
- Lighthearted lifestyle tips on how to achieve Reba's signature hairstyle, plan a down-to-earth date night, throw an effortless dinner party, and more
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Country Cooking Made Easy (641.5 Cou)
Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:
Country Cooking Made Easy (641.5 Cou)
Country Cooking Made Easy offers a wealth of healthy, delicious and easy-to-make dishes for every meal -- comfort food at its best. The collective wisdom of generations of inspired country cooks is gathered here in this comprehensive cookbook of over 1000 simple, family-favorite recipes. These recipes are tried-and-true treasured classics with easy-to-follow directions that make cooking a pleasure. The collection includes a variety of fresh and satisfying dishes for breakfast, lunch, snack time and dinner, including such favorites as:
- Old-Fashioned Chicken Pot Pie
- Gingerbread Waffles
- Orange Pecan Muffins
- Tomato and Basil Tart
- Squash Blossom Soup
- Shrimp and Avocado Salad
- Mushroom Barley Casserole
- Steak and Kidney Pie
- Chili for Twenty
- Roast Pork Stuffed with Apples and Prunes
- Roast Mustard Lamb
- Linguini with Zucchini al Pesto
- Swiss Chard Pickles
- Apricot Jam Amandine
- Chocolate Buttermilk Cake
- Grandma Marion's Coconut-Oatmeal Cookies
- Sour Cream Peach Pie.
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Grill It! By Taste of Home (641.578 Tas)
Whether you're a novice outdoor cook or an aspiring grill master, Taste of Home Grill It! will be your guide to foolproof grilling and barbecuing, with 343 recipes and secrets for flame-broiled success.
Grill It! By Taste of Home (641.578 Tas)
Whether you're a novice outdoor cook or an aspiring grill master, Taste of Home Grill It! will be your guide to foolproof grilling and barbecuing, with 343 recipes and secrets for flame-broiled success.
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The Outdoor Cook By America’s Test Kitchen (641.578 Ame)
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component-
Snacks and Small Plates- Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas Both Hands Needed- Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks Weeknight Dinners- Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan Weekend Gatherings- Kansas City-Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast Over an Open Fire- Fireside Chili, Chicken Souvlaki, Paella for a Crowd Grilled Breads- Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread Desserts- Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake.
The Outdoor Cook By America’s Test Kitchen (641.578 Ame)
Go beyond burgers and basic proteins to become your best outdoor cooking self. Whether you use a gas or charcoal grill, flat-top griddle, open-fire setup, smoker, or pizza oven, you can revel in the outdoor cooking lifestyle. By learning to harness fire and smoke the ATK way, you'll even be able to convert many of these recipes between different cooking methods.
In-depth information covers fire setups and heat levels; reviews of outdoor cooking equipment including grills, griddles, planchas, rotisseries, pizza ovens, and smokers; and all the invaluable tips ATK has learned from more than 25 years of outdoor cooking experience.
Whether you need fast, creative weeknight dinners or you're gathering friends around the fire pit for Charred Guacamole and Grilled Peach Sangria or you're seeking a weekend adventure smoking a whole chicken or simmering open-fire paella for a crowd, you'll find recipes for every meal component-
Snacks and Small Plates- Smoked Loaded Nachos, Grilled Oysters with Soy-Citrus Sauce, Watermelon with Grilled Queso de Freir, Serrano, and Pepitas Both Hands Needed- Grilled Smokehouse Barbecue Burgers, Smoked Salmon Tacos, Philly-Style Cheesesteaks Weeknight Dinners- Stir-Fried Szechuan-Style Eggplant, Grilled Garam Masala Chicken, Tomatoes, and Naan Weekend Gatherings- Kansas City-Style Barbecue Ribs, New England Clambake, Diner-Style Breakfast Over an Open Fire- Fireside Chili, Chicken Souvlaki, Paella for a Crowd Grilled Breads- Thin-Crust Grilled Pizza, Rosemary Focaccia, No-Knead Dutch Oven Bread Desserts- Glazed Rotisserie Pineapple with Salted Rum Butterscotch Sauce, Cherry Spoon Cake.
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