Luxury Macaroni & Cheese Bake

 

Ingredients
· 2 cups elbow macaroni
· Cheese Sauce (p. 207)
· 1 cup cubed cooked ham
· 16 cherry tomatoes, halved
· 1/2 cup grated cheese
· 1/2 cup dried breadcrumbs
 
Steps
1) Bring a large pan of salted water to a boil over high heat, then add the pasta and cook for 8-10 minutes, until tender but still retaining some bite. (If you don’t have your Cheese Sauce ready, now is the time to do it).
2) Drain and rinse the pasta in a colander, then add the cubed ham and halved cherry tomatoes and stir again. Pour the mixture into a large baking dish.
 
From: The Batch Lady: Meal Prep Made Easy
By: Suzanne Mulhalland