Irish Stew

 

Ingredients

· 1 1/2 pounds boneless lamb shoulder or lamb stew meat, cut into bite-sized pieces

· 1 1/2 cups baby carrots, cut into 1/2-inch pieces

· 1 1/2 cups frozen pearl onions, C&W

· 2 cups seasoned diced potatoes, Reser’s

· 2 cans (10 ounces each) condensed cream of potato soup, Campell’s

· 1 cup Guinness Stout

· Salt and pepper

 

Steps

1) In a 4-quart slow cooker, place lamb, carrots, onions, and potatoes.

2) In a medium bowl, stir together the potato soup and beer. Pour into slow cooker and stir thoroughly.

3) Cover and cook on HIGH setting for 4 to 6 hours

 

From: Semi-Homemade: Slow Cooker Recipes 2

By: Sandra Lee