Curly Mac ‘N’ Cheese

 

Ingredients

· 1 package rotini

· 6 cups milk

· 3 tablespoons cornstarch

· 3/4 teaspoon salt

· 1/8 teaspoon nutmeg

· 1/2 cup freshly grated parmesan cheese

· 8 ounces sharp cheddar cheese, shredded (2 cups)

 

Steps

1) Preheat oven to 375°F. In large saucepot, cook pasta as label directs. Drain.

2) Meanwhile, in a 4-quart saucepan, with wire whisk, mix milk, cornstarch, salt, and nutmeg until smooth. Cook over medium heat, whisking frequently, until mixture has thickened slightly and boils. Boil, whisking constantly, 1 minute. Remove pan from heat. Gradually whisk in Parmesan until cheese has melted and sauce is smooth.

3) Spoon pasta into shallow 3 1/2-quart or 13” by 9” baking dish. Pour sauce over pasta and stir to thoroughly mix. Sprinkle Cheddar over top. Bake until Cheddar has melted and mixture is hot and bubbling, about 25 minutes.

 

Makes: 6 main-dish servings

 

From: Pasta!: Our Best Recipes From Fettuccine Alfredo & Pasta Primavera to Sesame Noodles & Baked Ziti

By: Good Housekeeping