Monday, February 26, 2024

National Snack Food Month

If you’re anything like me, you’re a snack-aholic; which is exactly why BPL is taking National Snack Food Month very seriously. Salty, sweet, and everything in between, we’re right there with you and we want to help you celebrate this February. There’s truly not a bad time for a snack but they really come in handy during movie nights, game days, cocktail hours, and casual parties. If you’re looking for a new recipe to enhance your snacking experience, you’ve come to the right place. Check out the following recommendations:

  • The Super Mom's Guide to Simply Super Sweets and Treats for Every Season: 80 Cakes, Cookies, Pies, and Snacks for Perfectly Imperfect Moms by Deborah Stallings Stumm

  • Making Snacks That are Sweet, Salty & Crunchy by Megan Borgert-Spaniol

  • The Unofficial TikTok Cookbook: 75 Internet-Breaking Recipes for Snacks, Drinks, Treats, and More! by Valentina Mussi

  • Snacking Bakes: Simple Recipes for Cookies, Bars, Brownies, Cakes, and More by Yossy Arefi

While these cookbooks are snack-specific, nearly every one of our cookbooks features a good snack recipe or two! Check out our fruitful collection under the call number “641” in both the children’s and adult nonfiction sections for even more. Be sure to let a staff member know which recipes curved your cravings and which book helped you celebrate this delicious month!









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Ginger Toffee Cheesecake

Crust ·   2 cups crushed gingersnap cookies (about 45 cookies) ·   1/2 cup English toffee bits or almond brickle chips ·   2 tablespoo...