Pork Ragu Rigatoni

 

Active time: 25 minutes

Total time: 25 minutes

Makes: 6 servings

 

Ingredients

· 1 pound rigatoni

· 1 tablespoons extra virgin olive oil

· 1 large clove garlic, finely chopped

· 1 1/2 pounds ground pork

· 1/4 teaspoon salt

· 1/4 teaspoon pepper

· 1 6-ounce can tomato paste

· 1 cup dry white wine

· 1/2 cup flat-leaf parsley, roughly chopped

· Shaved ricotta salata, for serving (optional)

 

Steps

1) Bring large pot of salted water to a boil and cook rigatoni per package directions.

2) Meanwhile, heat oil and garlic in large skillet on medium 30 seconds. Add pork, season with salt and pepper, and cook, breaking up into pieces, until no longer pink, 5 to 6 minutes.

3) Add tomato paste and cook, stirring, 2 minutes. Add wine and simmer until it no longer smells like wine, about 5 minutes. Fold in parsley.

4) When pasta is al dente, drain and toss with ragu. Serve with ricotta salata if desired.

 

From: Easy Meal Prep: The Ultimate Playbook for Make-Ahead Meals

By Good Housekeeping