Ingredients
· 1 cup smooth peanut butter
· 1/2 cup packed light brown sugar
· 1/2 cup granulated sugar
· 1 large egg
· 1 tsp. baking soda
· 1 tsp. vanilla extract
· 1/4 tsp. kosher salt
Steps
1) Preheat the oven to 350.Line two half sheet pans with parchment paper and set aside.
2) Beat together the peanut butter, brown sugar and granulated sugar until well
combined with a wooden spoon in a large bowl. Add the egg, baking soda, vanilla and salt and beat until well combined.
3) Roll the dough into 1-ounce balls, place 8 per prepared sheet pan, then flatten with the tines of a fork. Bake for 10 minutes, or until the cookies look dry and are just lightly browned. Cool the cookies for 2 minutes on the sheet pans.
From: Everydaycook
By: Alton Brown
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