Ham, Pineapple, and Cheddar Quiche

 

Crust

· 1 1/4 cups Original Bisquick Mix

· 3 tablespoons cold butter

· 2 tablespoons boiling water

 

Filling

· 1 1/2 cups shredded sharp Cheddar cheese

· 3/4 cup finely chopped cooked ham

· 3 medium green onions, sliced (3 tablespoons)

· 1 can (8 oz) pineapple tidbits in juice, well drained

· 3 eggs

· 3/4 cup half-and-half

· 1/4 teaspoon white pepper

 

Garnish, if desired

· Additional sliced green onions

 

 

Steps

1) Heat oven to 350°f. Spray 9-inch glass pie plate with cooking spray.

2) In medium bowl, place Bisquick mix. Cut in butter, using pastry blender or fork, until mixture looks like coarse crumbs. Add boiling water; stir vigorously until soft dough forms. With fingers dipped in Bisquick mix, press dough in bottom and up side of pie plate, forming edge on rim of plate.

3) Sprinkle cheese, ham, 3 tablespoons onions and the pineapple in crust. In medium bowl, beat eggs, half-and-half and pepper until blended. Pour over ingredients in crust.

4) Bake 40 to 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Garnish with additional onions. Cut into wedges.

 

 

Yields: 6 servings

 

 

From: The Big Book of Bisquick

By: Betty Crocker