Wednesday, June 12, 2024

Sonia's Staff Pick

When asked for a Staff Recommendation, Sonia told us to check out Kitchen Passport: Feed Your Wanderlust with 85 Recipes from a Traveling Foodie, by Arseny Knaifel. In this full color, hard back cookbook, Knaifel follows a famous foodie YouTuber – Andong – all across the world, recreating popular dishes, reflecting, and reminiscing about the impact that these foods have on the cultures they originate from. Nine different chapters, stunning photography, and intriguing questions make up this beautiful collection of recipes. Sonia told us, “I was interested in trying out how Philippine adobo (p.187) differed from the adobo dishes I was familiar with within Latin American cooking. The dish was delicious and had a nice balance of sweet and tanginess”. Some additional recipes we’d recommend include Chicken Congee, Better Than Fanta, Fusion Cheesy Garlic Noodles, and Oven-Baked Somosas. If Sonia’s Staff Recommendation interests you, find it under the call number, “641.590 Kna'' in our Adult Department. Let us know what you think of Knaifel’s title.

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Herbed Pork Sausages

  Ingredients ·   Ground pork, 1 pound ·   Sea salt or kosher salt, 2 teaspoons ·   Freshly ground pepper, 1 teaspoon ·   Fresh sage...