The Cheesecake Factory Sun-Dried Tomato Fettuccine

 

Ingredients

· 1 (16-ounce) package fettuccine

· 2 tablespoons olive oil

· 4 teaspoons minced garlic

· 1/2 cup diced sun-dried tomatoes

· 1 (14.5-ounce) can petite diced tomatoes, drained

· 3 tablespoons tomato paste

· 1 tablespoon sugar

· 1 cup heavy cream

· 1/2 cup sour cream

· 2 cups baby spinach

· Salt and pepper to taste

 

Steps

1) Cook fettuccine according to package directions, reserving 1 cup of the pasta water; set aside. While pasta is cooking, add olive oil to a large pot over medium-high heat. Sauté garlic for 1 minute, being careful not to burn the garlic. Add sun-dried tomatoes, diced tomatoes, tomato paste, and sugar, stirring until well combined. Reduce heat to medium-low and whisk in cream and sour cream. Let simmer and thicken for 5 minutes. Add spinach to sauce and cook until wilted. Add salt and pepper to taste. If sauce is too thick, use reserved pasta water to thin it out. Add pasta to prepared sauce and toss until cooked.

 

From: Copycat Cooking: 100+ Popular restaurant Meals You can make at Home

By: Six Sisters’ Stuff