Banana Bread

 

Ingredients

· 3 bananas, peeled

· 2 cups sugar

· 1/2 cup (1 stick) margarine, softened

· 1 cup milk

· 1 cup chopped nuts, optional

· 3 cups self-rising flour

· 2 eggs

· 1 teaspoon vanilla extract

 

Steps

1) Preheat oven to 350°F and grease and flour two 8 x 4-inch loaf pans. Place the bananas in a large bowl and add the sugar. Mix until the bananas are liquefied. Add the margarine and mix until creamed together with the banana mixture. Add the remaining ingredients and lend well.

2) Pour into the loaf pans and bake for 1 hour, or until a toothpick inserted in the center comes out clean.

 

From: Sothern Plate: Classic Comfort Food that Makes Everyone Feel Like Family

By: Christy Jordan