Mini Honey Kiwi Tartlets

 

Ingredients

· 4 ripe kiwi fruit

· 3-5 tablespoons runny honey, to taste

· A drop of green food coloring (optional)

· 6 small freezer proof molds (such as silicone mini cupcake molds or foil petit four cases and 6 popsicle sticks

 

Steps

1) Peel the kiwi fruit and chop the flesh into chunks. Put in the bowl of a food processor or a blender and, adding the honey a little at a time, blend and taste — depending on the sweetness of the kiwis you may not need to use all of it.

2) Pour the mixture into the molds and carefully transfer to the freezer. Freeze for 4-6 hours, until completely solid.

3) When ready to serve, dip the molds in hot water for a few seconds to loosen the frozen tartlets and serve immediately.

 

From: Popsicles and Other Fruity Frozen Treats