Cheesy Broccoli Gratin

 

Ingredients

· 3 tablespoons olive oil

· 6 cups broccoli florets (from 1 small head)

· Kosher salt

· 2 garlic cloves, minced

· 1 cup heavy cream

· ½ teaspoon freshly grated nutmeg

· 1 cup grated Gruyère cheese

· ¼ cup thinly sliced scallions, white and green parts

· ½ cup panko breadcrumbs, toasted

 

Steps

1) Put a large skillet over medium-high heat. Add the olive oil followed by the broccoli and a good pinch of salt. Cook, stirring occasionally, for 1 minute. Add the garlic and cook until the garlic becomes fragrant, about 1 minute.

2) Reduce the heat to medium, add the cream and nutmeg, and cook until the cream reduces slightly and the broccoli is cooked through, about 2 minutes. Add the Gruyère and cook, stirring constantly until the cheese is melted, about 1 minute.

3) Remove from the heat, stir in the scallions, top with the panko, and serve

 

From: 5 in 5 for Every Season: 165 Quick Dinners, Sides, Holiday Dishes, and More

By: Michael Symon’s with Douglas Trattner