Apple and Oatmeal Muffins

 

Ingredients

· 2 eating apples, grated

· 100g raisins

· 90g rolled oats

· 150g wholemeal flour

· 90g brown sugar

· 200ml goat’s milk

· 1 egg

· 2 1/2 teaspoons of baking powder

· 1/4 teaspoon of salt

· 1/4 teaspoon of cinnamon

 

Steps

1) Preheat the oven to 200°C/400°F.

2) In a large mixing bowl mix the flour, oats, sugar, baking powder, salt and cinnamon

3) With a wooden spoon, make a well in the center of the dry mix and add the egg and milk. Gradually incorporate the dry ingredients to form a thick, wet mixture.

4) Fold in the grated apple and raisins.

5) Using a dessertspoon, spoon even amounts of the mixture into baking cases in a muffin baking tray.

6) Sprinkle with a little extra rolled oats and place in the oven for 25-30 minutes.

7) These are great to stick in the freezer in reusable bags. Perfect to take out the night before if you want t use them. 

 

From: Good Mood Food: Simple Healthy Homecooking

By: Donal Skehan