Stuffed Jalapenos

 

Ingredients

· 1/2 cup panko bread crumbs

· 1 tablespoon vegetable oil

· 12 medium jalapeno chiles, preferably with stems

· 6 ounces cheddar cheese, shredded (1 1/2 cups)

· 4 ounces cream cheese, softened

· 2 scallions, chopped fine

· 2 teaspoons lime juice

· 1 teaspoon chili powder

· 1/2 teaspoon salt

· Vegetable oil spray

 

Steps

1) Adjust oven rack to middle position and heat oven to 350 degrees. Line rimmed baking sheet with aluminum foil. Toss panko with oil and toast in 12-inch nonstick skillet over medium-high heat, stirring often, until well browned, 5 to 10 minutes.

2) Cut each jalapeno in half lengthwise through stem, then remove ribs and seeds. Combine cheddar, cream cheese, scallions, lime juice, chili powder, and salt in bowl. Spoon cheese mixture evenly into jalapenos and transfer to prepared sheet. Top with toasted panko and spray lightly with oil spray. Bake until hot, 15 to 20 minutes.

 

Serves: 8

 

From: All Time Best Appetizers

By: Cooks Illustrated