Sweet Carrot Soup

 

Ingredients

· 10 ounces carrots, peeled and chopped

· 2/3 cup milk

· 1/4 teaspoon ground coriander

· 1/2 teaspoon ground cinnamon

· Pinch of grated nutmeg

· 2/3 cup coconut milk

· 2/3 cup sweetened condensed milk

· 1 teaspoon vanilla extract

· Toasted shredded coconut, to serve

 

Steps

1) Put the carrots in a saucepan and add the milk, 2/3 cup water and spices

2) Simmer over a low heat for 30 minutes, or until very soft

3) Transfer to a bowl, add the coconut milk, condensed milk, and vanilla. Transfer to a food processor and process until smooth.

4) Chill for 1 hour before serving. Serve sprinkled with shredded coconut.

 

From: My Cooking Class: Vegetable Basics: 84 Recipes Illustrated Step By Step

By: Jody Vassallo

Photographs by: Clive Bozzard-Hill