Teriyaki Finger Steaks

 

Ingredients

· 2 pounds boneless sirloin steak

· 1/2 cup light soy sauce

· 1/4 cup vinegar

· 2 tablespoons brown sugar

· 2 tablespoons minced onion

· 1 tablespoon vegetable oil

· 1 garlic clove, minced

· 1/2 teaspoon ground ginger

· 1/8 teaspoon pepper

 

Steps

1) Trim fat from steak and slice lengthwise into 1/2-inch strips; place in a large glass bowl, Combine all remaining ingredients; pour over meat and toss gently. Cover and refrigerate for 2-3 hours. Drain, discarding marinade. Loosely thread meat strips onto skewers. Grill over medium-hot coals.

 

From: Taste of Home Down-Home Diabetic Cookbook

Recipe by: Jeri Dobrowski, Beach, North Dakota