Zucchini Fries

 

Ingredients

· 3 medium zucchinis

· Pinch of saffron

· 1/2 cup water

· 1 quart neutral oil, such as peanut, for frying

· 1 cup semolina

· 1/2 cup all-purpose flour

· Sea salt

· Dried marjoram, to serve

 

Steps

1) Finely julienne the zucchini with a mandolin or julienne peeler and put them into a large bowl.

2) Season the zucchini with plenty of salt to release the water.

3) Using a mortar and pestle, grind the saffron to a powder and sprinkle it over the zucchini. Add the water, stir well, and set aside for 10-15 minutes.

4) Meanwhile, pour the oil into a large heavy-based saucepan and place over medium-high heat.

5) Mix the semolina and all-purpose flour together in a large bowl.

6) Once the oil has reached 350°F, lift a handful of the zucchini from the water and toss them in the flour mixture until lightly coated. Fry them in the hot oil until golden and crisp. Using a slotted spoon, transfer them to a plate lined with paper towels. Repeat this step with the remaining zucchini.

7) Transfer the fries to a serving bowl and season with salt and the marjoram before serving.

 

From: Quick and Delicious: 100 Recipes to Cook in 30 Minutes or Less

By: Gordan Ramsay