Olive & Citrus Salmon

 

Ingredients

· 4 salmon fillets

· 12 large black ripe olives, pitted and halved

· 12 cherry tomatoes, halved 1/4 cup olive oil

· 2 lemon wedges, thinly sliced

· 2 teaspoons honey

· Salt and black pepper

· Chopped parsley, to garnish

· Tabbouleh to serve

 

Steps

1) Remove any stray bones from the salmon fillets. Place the fish on 4 large pieces of heavy-duty aluminum foil and top each with one-quarter of the olives, tomatoes, oil, lemon, and honey. Season with salt and black pepper, then bring the foil up around the fish and seal well.

2) Cook the packages on a grill rack over a hot barbecue grill or campfire for 8-10 minutes, or until the fish is cooked through, then transfer to a late and let rest for a few minutes.

3) Carefully open the packages, sprinkle with chopped parsley, and serve with tabbouleh.

 

From: The Hungry Camper Cookbook: More than 200 Delicious Recipes to Cook and Eat Outdoors