Apple, Brie, and Prosciutto Crepes

Ingredients

· 1 recipe Basic Crepe Batter (page 104)

· 1 1//2 cups apple butter

· 1/2 pound thinly sliced prosciutto

· 2 Granny Smith apples, peeled, cored, and thinly sliced

· Extra-virgin olive oil

· 10 ounces Brie cheese, sliced, at room temperature

· 1 bunch watercress, thick stems discarded

· 1/2 bunch fresh chives, cut in 1-inch pieces

· Freshly ground black pepper

 

Steps

1) Make the crepes as indicated in the basic recipe. Preheat the oven to 400°F.

2) Lay the crepes on a flat surface. Smear the crepes with the apple butter, about 2 tablespoons each. Lay 3 slices of prosciutto in a single layer across the crepes and then add some apple slices. Drizzle a cookie sheet wit a little oil and lay 2 crepes side by side on the pan. Bake for 10 to 12 minutes, until crisp like a thin pizza. Take the crepes out of the oven and lay a few slices of the Brie on top so it melts slightly. Add a handful of watercress, some chopped chive, and several turns of freshly ground black pepper. Drizzle with some olive oil before serving.

 

From: Tyler Florence’s real Kitchen: An indispensable guide for anybody for likes to cook