Cheesy Onions

 

Ingredients

· 10 ounces pearl onions, peeled

· 2 tablespoons unsalted butter

· 2 tablespoons all-purpose flour

· 1 teaspoon yellow mustard

· 1/2 cup whole milk

· 6 ounces Velveeta cheese, chopped

· 2 teaspoons kosher salt

· 1/8 teaspoon black pepper

 

Steps

1) Put the pearl onions in a saucepan, add enough water to just cover them, bring to a boil, and cook until the onions are knife-tender, 3 to 5 minutes. Drain the onions and transfer to a heatproof bowl or small serving dish.

2) Make the cheese sauce. Melt the butter in a small saucepan over medium-low heat. Add the flour and whisk until smooth and the mixture comes to a boil. Add the mustard and do the same. Repeat with the milk. Stir in the Velveeta until melted. Season with the salt and pepper.

3) Pour the sauce over the onions and serve.

 

From: Milk Bar Life

By: Christina Tosi