Blueberry Bread

 

Ingredients

· 1/2 cup dairy-free margarine, melted

· 3 tablespoons water

· 1/2 cup soy or rice milk

· 2 tablespoons grated orange zest

· 2/3 cup orange juice

· 3 cups unbleached all-purpose flour

· 3/4 cup granulated sugar

· 1 tablespoon baking powder

· 3/4 teaspoon salt

· 1/4 teaspoon baking soda

· 1 cup blueberries, fresh or frozen

 

Steps

1) Preheat oven to 350°F, and spray a 9x5x3-inch loaf pan with dairy-free baking spray.

2) In the bowl of a stand mixer fitted with the paddle attachment, combine the melted margarine, water, soy milk, orange zest, and orange juice until thoroughly combined. In a medium bowl, combine the flour, sugar, baking powder, salt, and baking soda with a wire whisk. Add the dry mixture to the margarine mixture, and stir with a rubber spatula until just combined. Fold in the blueberries.

3) Pour the batter into a prepared loaf pan, and bake for 55 to 60 minutes, or until the top is golden brown. Cool completely before slicing.

 

From: The Food Allergy Mama’s Baking Book: Great Dairy, Egg, and Nut Free Treats for the Whole Family

By: Kelly Rudnicki