Steel-Cut Oats with Three Toppings

 

Ingredients

· 1 cup steel-cut oats

· 1 cup milk of your choice

· 2 cups water

 

For Banana-Cinnamon Topping (toss together)

· 1 banana, sliced

· 1 tablespoon sugar

· 1 teaspoon cinnamon

 

For Chocolate Topping

· 1/2 semisweet chocolate chips or shavings

· Plus cocoa powder for dusting

 

For Apple-Maple-Pecan Topping

· 1 apple cut into 1/4-inch slices

· 1/2  cup shopped pecans

· 2 tablespoons maple syrup, for drizzling

 

Steps

1) Combine the oats, milk, and water in the Instant Pot and stir to mix well. Lock the mid in place and turn the valve to Sealing. Press the Pressure Cook button and set the cook timer for 10 minutes at high pressure.

2) Let the steam release naturally for about 12 minutes, then turn over the valve to Venting to quick-release any residual steam. Carefully remove the lid. Stir to combine the oats with any remaining liquid. To serve, spoon the oatmeal into individual bowls and top as desired. 

 

From: Everyday Instant Pot

By: Alexis Mersel