Three-Bean Torte

 

Ingredients
· 2 cans black beans, drained
· 1 can pinto beans, drained
· 1 can white beans, drained
· 2 cans red enchilada sauce
· 1 cup salsa
· 8 flour, wheat, or jalapeno tortillas
· 2 cups fresh or frozen corn
· 1/2 cup chopped cilantro
· 1 cup thinly sliced green onions
· 4 ounces Monterey Jack cheese, grated
· 8 ounces cheddar cheese, grated
 
Steps
1) preheat the oven to 350 degrees.
2) Stir together the beans in a bowl. Stir together the enchilada sauce and salsa in a separate bowl.
3) Spray a 10-inch springform pan with nonstick cooking spray. Make six layers in a pan as follows, using a little of each as you go: 1 tortilla, corn, cilantro, sauce, beans, green onion, and cheeses. Top with the remaining tortilla.
4) Bake for 30 to 40 minutes, or until bubbly and cooked throughout. Remove from oven and let stand 5 minutes. Remove sides of springform pan and set torte on a round serving plate in center of table. Garnish with a little grated cheese, if desired. Cut into wedges and serve immediately.
 
From: Quesadillas
By: Donna Kelly