Everyday Greens

 

Ingredients

· 2 tablespoons extra-virgin olive oil

· 5 garlic cloves, chopped or sliced

· 1 pound kale, stemmed, leaves cut crosswise into 1/2-inch-wide slices

· 1/2 teaspoon kosher salt

 

Steps

1) In a medium sauté pan, heat 1 tablespoon of the olive oil over medium heat. Add the garlic and cook, stirring continuously, until it begins to turn brown, making sure not to burn the garlic, about 45 seconds. Immediately remove the garlic and set aside. Increase the heat to medium-high and add the remaining 1 tablespoon olive oil to the pan. Add the greens and 1/2 teaspoon salt and cook, stirring continuously, until the greens have wilted to your liking, 1 1/2 to 2 minutes. Serve.

 

 

From: No Crumbs Left: Recipes for Everyday Food Made Marvelous

By: Teri Turner