Sweet Potato Fries

 

Ingredients

· 5 large sweet potatoes

· 1 quart peanut oil

· Kosher salt

 

Steps

1) Cut the potatoes lengthwise into 1/4-inch-thick slices, then cut each slice
lengthwise into 1/4-inch-thick fries.

2) Heat the oil in a heavy-bottomed medium stockpot over medium heat, or in a
tabletop deep fryer, to 365°F. Line a baking sheet with paper towels and set aside.

3) Fry each batch until golden brown, 3 to 4 minutes. Remove to the baking sheet lined with paper towels and season immediately with salt. Serve hot.

 

From: Bobby Flay’s Burgers, Fries & Shakes

By: Bobby Flay with Stephanie Banyas & Sally Jackson