Crispy New Potatoes

 

Ingredients

· 1 1/2 lb. new potatoes, scrubbed

· 1/4 cup olive oil

· A little ground black pepper, to taste

· Rosemary sprigs

· 2 tablespoons finely grated Parmesan cheese

· Bamboo skewers

 

Steps

1) Preheat the oven to 400°F.

2) Toss the potatoes in a roasting pan with the oil, black pepper, and rosemary Roast them in the oven for 30-35 minutes, turning occasionally. Sprinkle over the grated cheese just before serving.

3) If you are cooking on the barbecue, cook the potatoes in a pot of boiling water for 10-12 minutes or until tender. Drain and return to the pot with the oil, black pepper, and sprigs of rosemary. Thread the potatoes on bamboo skewers that have been soaked in cold water for 30 minutes. Place on the barbecue and cook over medium heat for 7-8 minutes, tuning regularly, until golden. Sprinkle over the grated cheese just before serving.

 

From: Party Food for Kids

By: Caroline Marson