Baked Cinnamon Tortilla Chips

 

Makes: 4 servings
 
Ingredients
· 3 tablespoons sugar
· 1 teaspoon cinnamon
· 4 whole-grain tortillas
· 2 tablespoons butter, melted
 
Steps
1) preheat the oven to 350°F and line a baking sheet with parchment paper
2) In a small bowl, combine cinnamon and sugar; set aside.
3) Use a pizza cutter or knife to cut tortillas into triangles, or use cookie cutters to cut tortillas into fun shapes.
4) Place tortilla pieces on a baking sheet and lightly coat each side with butter.
Sprinkle each side with cinnamon-sugar mixture.
Sprinkle each side with cinnamon-sugar mixture.
5) Bake for 10 to 15 minutes, or until lightly golden, keeping a close eye to make sure the chips do not burn. Allow tortilla chips to cool down prior to serving.
 
From: The Best Homemade Kids’ Snacks on the Planet: More than 200 Healthy Homemade Snacks You and Your Kids Will Love
By: Laura Fuentes
Fair Winds Press