Taco Salad

 

Ingredients
· 2 tbsp. olive oil
· 1 lb. ground beef
· 1 tsp. chili powder
· 1/2 tsp. garlic powder
· 1/2 tsp. onion powder
· 1 tsp. paprika
· 1/2 tsp. cumin
· 1/2 tsp. dried oregano
· 1/3 cup water
· Salt and freshly ground pepper
· 1 large iceberg lettuce, shredded
· 3 large tomatoes, cut into wedges
· 3 scallions, finely slice
· 1/2 cup sliced black olives
· 1 cup grated, sharp Monterey Jack cheese
· 1 cup tomatoes salsa
· 1 package corn chips
 
 
Steps
1) place a large skillet over medium-high heat; add the olive oil and the ground beef. Cook the beef, stirring to break up lumps, until browned. Add the chili, garlic and onion powders, along with the paprika, cumin, and oregano, and toss the beef to coat it evenly. Add the water, reduce the heat to medium, and simmer until the moisture has been absorbed. Season with salt and freshly ground pepper, remove from the heat and let cool.
2) Layer the lettuce, tomatoes, and scallions on a large serving plate. Distribute the olives, cooled beef, and grated cheese over the top.
3) When you are ready to serve the salad, spoon the salsa over the beef and salad. Lightly crush a few corn chips and sprinkle over the top to garnish; put the rest in a serving bowl on the side. Serve immediately.
 
From: 200 Potluck Dishes
By: Michelle Keogh