Ingredients
· 1 3/4 oz. dried soft apricots
Steps
1) Cut the apricots and figs into bite-sized pieces. Coarsely cop the walnuts and almonds. (if you wish, before chopping, you can dry-roast the walnuts, almonds, and pumpkin seeds in the oven.) Mix all ingredients together and store in an airtight container.
From: The Great Outdoors: 120 Recipes for Adventure Cooking
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