There are truly an endless number of ways to enjoy cheese, and National Cheese Lover’s Day is the perfect time to do so! Cheese can be eaten warm or cold, for any meal of the day, as a snack, a topping, or the main dish, AND it pairs perfectly with a variety of things -- it’s quite the versatile food. There are over 2,000 types of cheese, but the most-enjoyed cheese dish in the United States is macaroni and cheese (idfa.org). January 20th (National Cheese Lover’s Day) is only one of nineteen cheese-themed annual days and BPL has several cheesy cookbooks to help you prepare:
Hot Cheese : Over 50 Gooey, Oozy, Melty Recipes By Polina Chesnakova
Cheese Balls By Dena Rayess
I [Heart] Cheese : A Cookbook : 60 Ooey, Gooey, Delicious Meals for Serious Cheese Lovers By Mihaela Metaxa-Albu
Grilled Cheese Kitchen : Bread + Cheese + Everything in Between By Heidi Gibson
That Cheese Plate Will Change Your Life By Marissa Mullen
To check out one of these cookbooks and try a new recipe, stop by the adult department at the BPL.
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