Prep: 10 minutes
Cook: 9-10 minutes per batch
Makes: 45 cookies
Ingredients
· 12 ounces semisweet chocolate chips (2 cups)
· 2 tablespoons butter
· .75 cup flour
· 2 teaspoons vanilla extract
· 1 (14-ounce) can sweetened condensed milk
· 2 cups chopped pecans
Steps
1. Preheat oven to 350°F. In a 2-quart glass bowl, cook chocolate with butter in a microwave oven on High 1 to 2 minutes, or until melted and smooth when stirred. Mix in flour until well blended. Add vanilla and sweetened condensed milk and mix well.
2. Drop dough by tablespoons 2 inches apart onto 2 greased foil-lined cookie sheets. Bake 9 to 10 minutes (cookies will be dull on top and soft). Let cookies cool on baking sheets. Carefully remove from foil.
From: 365 Great Chocolate Desserts
By: Natalie Haughton
Harper Collins Publishers
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