Bodega Sandwich

 

Ingredients
· 6 slices bacon
· 2 Kaiser rolls, sliced as for a sandwich
· 4 large eggs
· Salt and freshly ground black pepper to taste
· 4 slices American or Swiss cheese
 
Steps
1) Heat a large, heavy-bottom skillet or cast-iron pan over high heat until hot, then add the bacon and cook until golden brown and crisp, adjusting the temperature if necessary so that it doesn’t get burned. If it burns, start over. Using a spatula or tongs, remove the bacon to the lined plate. Open the Kaiser rolls, and place them facedown on the griddle for 2 minutes to warm through and absorb some of that bacon grease. Remove them and park 3 slices of bacon inside each roll.
2) Crack the eggs into a medium mixing bowl, season with salt and pepper, and beat well. You’re not making scrambled eggs here, you’re making a kind of value-neutral omelet, so don’t worry about retaining big curds in the pan. Cook the eggs in the hot bacon grease until cooked through. Top with the cheese, distributed in an even layer, and let cook until slightly melty. Remove the eggs and divide them evenly among the rolls, folding and chopping as necessary. Close the sandwiches, wrap in foil for portability, and serve with shitty coffee.
 
 
From: Appetites
By; Anthony Bourdain with Laurie Woolever