Broccoli Chicken Casserole

 

Ingredients

· 1 –1/2 cups water

· 1 package (6 ounces) chicken stuffing mix

· 2 cups cubed cooked chicken

· 1 cup frozen broccoli florets, thawed

· 1 can (10-3/4 ounces) condensed broccoli cheese soup, undiluted

· 1 cup (4 ounces) shredded cheddar cheese

 

Steps

1. In a small saucepan, bring water to a boil. Stir in stuffing mix. Remove from the heat; cover and let stand for 5 minutes.

2. Meanwhile, layer chicken and broccoli in a greased 11-in. x 7-in. baking dish. Top with soup. Fluff stuffing with a fork; spoon over soup. Sprinkle with cheese.

3. Bake, uncovered at 350° for 30-35 minutes or until heated through.

 

Yields: 6 servings

 

From: Almost Homemade: 374 Easy Home-Style Favorites

By: Taste of Home