Each year, Earth Day falls on April 22nd; this day is utilized as a way to celebrate environmental protection and appreciate all that the world provides us. With this annual event being just right around the corner, it’s the perfect time to think about eating green! Celebrate Mother Earth and all her bounty with a home grown meal. If you’re looking for a cookbook for some inspiration, BPL has you covered! Check out The Vegetable Garden Cookbook: 60 Recipes to Enjoy Your Homegrown Produce, by Tobias Rauschenberger, Happy Hens & Fresh Eggs: Keeping Chickens in the Kitchen Garden with 100 Recipes, by Signe Langford, and Superfoods From the Garden: Grow it, Cook it, and Achieve the Best Health Ever, by Michael Van Straten. These recipes are sure to leave you feeling your best, using primarily organic ingredients and healthy foods. For more cookbooks, check out the 641 section of our nonfiction, or our online digital collection.
The Cheesecake Factory Sun-Dried Tomato Fettuccine
Ingredients · 1 (16-ounce) package fettuccine · 2 tablespoons olive oil · 4 teaspoons minced garlic · 1/2 cup diced sun-dr...
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This March, we’re highlighting Disney Eats: More Than 150 Recipes for Everyday Cooking and Inspired Fun by Joy Howard, as one of our favori...
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