Grab your forks, January 23rd is National Pie Day! Pies are perfect for holiday get-togethers, or a small desert after a good meal. They can be easy (as pie), or incredibly complex – especially when it comes to the crust. Luckily the library has a large selection of pie-themed cookbooks with recipes for all skill levels. Check out these fun titles to have your kitchen smelling like Heaven in no time flat!
Crazy About Pies: Irresistible Pies for Every Sweet Occasion By Krystina Castella
Pies: Sweet and Savory By Caroline Bretherton
United States of Pie: Regional Favorites From East to West and North to South By Adrienne Kane
The New Pie: Modern Techniques for the Classic American Dessert By Christopher A. Taylor
Pieometry: Modern Tart Art and Pie Design for the Eye and the Palate By Lauren Ko
Pumkin, apple, tart, or custard; the ways to celebrate this yummy day are endless. There’s something for the fruit lovers, the nut lovers, the sweet, and the savory fans. Whether you share with a neighbor, or keep it all for yourself, we’d love to hear about how you chose to celebrate National Pie Day.
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