Buttermilk-Cereal Muffins

 

Ingredients

· 1 egg

· 3/4 cup buttermilk

· 1/3 cup shortening

· 1 cup slightly crushed toasted whole grain wheat flake cereal

· 1 1/4 cups all-purpose flour

· 1/2 cup sugar

· 1 teaspoon baking powder

· 1/2 teaspoon salt

· 1/2 teaspoon baking soda

 

 

Steps

1) Heat oven to 375°. Grease bottoms of 12 muffins cups, 2 1/2 x 1 1/4 inches. Beat egg in medium bowl; mix in buttermilk and shortening. Stir in remaining ingredients just until moistened. Fill muffin cups about 2/3 full. Bake until golden brown, 15 to 20 minutes. Immediately remove from pan.

 

From: Best Recipes for Weekend Breakfasts

By: Betty Croker