*THIS RECIPE IS FOR DOGS*
Makes: about 40 (depending on ice-cub tray size)
Prep: 10 min, plus 4-6 hours freezing
Ingredients
· 1/2 low-salt chicken stock cube
· 450 ml boiling water
· 2 apples, cored and diced
· Cooked chicken breast, diced
Steps
1) Add the stock cube half to the boiling water and stir until dissolved, then allow the stock to cool.
2) Divide the apple and chicken pieces between the holes in the ice-cube tray. Pour the cooled stock into the ice-cube trays, filling them almost to the brim.
3) Freeze ad serve on warm summer days, a few at a time. Keep them in the freezer for p to 3 months.
From: The Happy Dog Cookbook: biscuits, burgers, bites, and more.
By: Sean McCormack
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