Blueberry Cake Milkshake

 

Ingredients

· 7 scoops vanilla ice cream

· 3/4 cup whole milk, plus more if needed for thinning

· 1/3cup white cake mix

· 1 pint fresh blueberries

· Whipped cream, for serving

· Rainbow sprinkles, for serving

 

 

Steps

1) Scoop the ice cream into the blender.

2) Pour in the milk.

3) Grab the cake mix.

4) Add it to the blender.

5) Sprinkle in the blueberries.

6) Blend it for a good 30 seconds, until it’s very smooth. Add milk as needed to get the consistency you like.

7) Pour it in a pretty glass.

8) Add the reserved blueberries on top.

9) Squirt on some whipped cream!

10)  Some rainbow sprinkles are just what it needs to drive home the fun factor.

 

From: The Pioneer Woman Cooks: Come and Get it! Simple, Scrumptious Recopies for crazy busy Lives

By: Ree Drummond